The actor, who is celebrating her biggest year yet, glams up on Vogue's December 2019 cover.
Cooking a special meal for V-Day? Try these recipes.
A screenplay and superstar in perfect tandem, it doesn't get better than this, applauds Sukanya Verma.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Trade pundits and quick think piece experts can speculate all they like, but what works at the box-office is a mystery as always.
There's more to the cuisine than just vada pav and kanda poha.
These regional dishes will tease your taste buds.
Gentle, fiery, magnanimous or disadvantaged, there are many faces of the Bhansali heroine. Sukanya Verma looks at every single one.
Oscar winners, festival favourites, massy entertainers, all-time classics, Sukanya Verma offers plenty to pick from on OTT this week.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Will you pick Neha over fashionista Kareena?
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Deepak G C, 49, an electrical engineer, shares his fascinating story.
Mira's films are alive, rocking and so true to the reality I know. They are gifts that I keep revisiting, and I cannot wait for what more she will share with us, notes Aseem Chhabra.
Testosterone not rationale is the driving force behind KGF franchise, observes Sukanya Verma.
A round-up of the fashion magazine covers for April.
Nothing can salvage the Marjaavaan mess, declares Sukanya Verma.
An eight-part crime drama set in the mid-1970s highlighting notorious serial killer and conman Charles Sobhraj's sinister activities around the hippie trail.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Joginder Tuteja looks at the most successful teachers in Hindi movies.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
If you're looking for something that's sour, sweet and spicy, try this gravy.
'At any point did you find out why Sheena had not disclosed her true relationship with Indrani?' Rahul: 'Sheena had told me as her grandparents were dependent on Indrani financially (and if she told the truth) her grandparents would suffer.' 'She had slapped Sheena the night before which she was very not happy about.'
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Reshma Aslam shares some interesting recipes.
Ranbir Kapoor's larger-than-life daku depiction in and as Shamshera is old school at its spectacular best. While we wait to watch the actor in one of the most raw, rough and rustic outings of his career, here's Sukanya Verma's list of 25 daku roles we love, ranked in an ascending order.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
As much as we enjoy and write reams and reams about our amazement at the Kantara climax, 30 years on from now, will we remember these portions more fondly or the ones where Shiva is simply hanging out with his friends, mulls Rohit Sathish Nair.
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
These recipes by chef Kunal Kapoor will take you back in time and taste.
'Khaali Peeli has the wits of a kindergarten school play,' sighs Sukanya Verma.
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